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STARTERS or SIDE ORDERS
Asparagus and Parmesan
Beef tomatoes with red onion
Beetroot salad with red onions
Broccoli with almonds
Cabbage with sultanas, apple and red wine jus
Carrots a la crème
Deep-fried haloumi
French beans with tomato relish
Fresh vegetable creamy coleslaw
Garlic french beans
Green beans with garlic and tomato
Lentil salad
Marinated and grilled courgettes
Marinated and grilled mixed peppers and courgettes
Mediterranean roasted aubergines
New potatoes with chives and butter
Couscous with mixed vegetable
Pilaf rice with saffron
New potatoes with dill
New potatoes with fennel
New potatoes with garlic and rosemary
Potato salad
Pasta salad
Potato or cauliflower dauphiniose with cheese sauce
Rice with peppers
Roast potato with whole garlic and rosemary
Roast potatoes with onions and garlic
Roast pumpkin with garlic and rosemary
Potato gratin with cheddar cheese
Sautéed cauliflower and broccoli
Spicy diced potatoes with olives and med’ peppers
Stuffed tomato with tabouleh, parsley and mints
Tomato, mozzarella, green pesto and basil
Tomatoes and basil with pesto
MAINS
Orcchiette Pasta
With basil pesto, pine nuts and saute mushroom
Baked Aubergine and Goats Cheese with a sweet pepper sauce
Salmon and leek fishcakes with tartar sauce
Chicken breast with parsley and butter
Salmon with leeks and sundried tomatoes, pine kernel
Tuna filet with capers and sundried tomato
Pan-fried seabass with herbs, asparagus and red onions
Roast chicken with ratatouille
Salmon provencale with asparagus and chives
Broccoli and blue cheese quiche
Vegetable lasagna
Cod and broccoli quiche
Roast chicken with garlic and herbs
Lamb chops with potatoes and green beans
Chicken with tarragon sauce
Seabass with cubed potatoes, olives and pepper
Tuna salsa with olives
Cod with red onion and herb crust
Scottish salmon with pepper and basil salsa
Butterfly pasta with tuna, olives and virgin olives oil
Pasta salad with fresh tomato pesto and parmesan
Baked cod with julienne vegetables in curry sauce
Pan-fried salmon with courgettes & sundried tomato
Cod with stir-fried vegetables
Roast chicken with asparagus tips and cream
Creamy penne with bacon and asparagus
Roast lamb with rosemary jus
Quiche of roast peppers, thyme and goats cheese
Stuffed courgettes with lamb and onion
Sole and salmon with asparagus capers and tomato
Pan-fried trout and squid provencale
Salmon and tuna with capers and peppers
Creamy penne with mushrooms, peppers and herbs
Lamb shank with cinnamon
Cod with herb crust and french beans
Pan-fried seabass with leeks and asparagus
Baked snapper provencale
Roasted cod and tuna with olive tapinade
Lamb tagine with prunes and cinnamon
Baked salmon and seabass in tomato provencale
Cod and salmon fish balls
Tuna, salmon and prawns brochette provencale
Grilled seabass with tomato concasse
Cod with capers and diced vegetables
Cod, prawns with capers, peppers and tomatoes
Penne pasta with tomato and broccoli
Tuna and salmon brochette
Stir fried prawns, noodles and mixed vegetable
Steamed seabass with ratatouille
Penne pasta capers and parmesan
Baked cod with onion and peppers
Roast chicken in cream, lemon and parsley
Lemon chicken with cabbage mustard creamy sauce
Salmon with potato and green bean compote
Lemon chicken escaloppe
Spiced prawns, rice, sweetcorn and broccoli
CAKES / DESSERTS
Organic Cheese Cake
Lemon, raspberry, vanilla
Carrot Cake
Rockslide
Chocolate, caramel, fudge
Chocolate peanut cake
Variety of Cakes
Please ask member of staff for price.
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